Transform your events into unforgettable experiences with authentic Creole cuisine and Southern hospitality that builds lasting relationships
From convenient drop-off to full luxury service
Professional drop-off with setup included. Perfect for busy schedules.
Full service with professional staff to handle everything seamlessly.
White-glove service with personalized attention and exclusive touches.
Interactive culinary experiences and exclusive private dining.
Click on any category to explore your options
Impress clients, reward teams, build relationships
Making your most important moments unforgettable
Bringing families together with authentic flavors
Start your day with Louisiana hospitality
Exclusive, interactive, and unforgettable
Convenient, delicious, ready-to-serve
Real experiences from real events
"Chef Clarisse transformed our corporate retreat. The food was incredible, but more importantly, it brought our team together in a way that a typical catered lunch never could. The storytelling and cultural education made it an experience, not just a meal."β Sarah Chen, CEO, TechFlow Solutions
"Our wedding reception was absolutely perfect. The Louisiana-inspired menu was a hit with all our guests, and the service was flawless. Chef Clarisse made our special day even more memorable."β Marcus & Jennifer Rodriguez
"The R&B Chef Experience was unlike anything we've attended. The combination of incredible food, live music, and Chef Clarisse's stories about Louisiana culture created an evening we'll never forget. Already booked for the next one!"β David Thompson, Marketing Director
Let's discuss how we can make your event unforgettable
chef@supperjam.com
Response within 24 hours
(555) CHEF-NOW
Monday - Friday, 9AM - 6PM
Free 15-minute planning call
Available for all event types
Service Areas: San Francisco Bay Area and surrounding regions
Booking Timeline: We recommend booking 2-4 weeks in advance for most events
Minimum Orders: Vary by package type - contact us for details